Thursday, 5 April 2012

Short and Sweet

I think that I've just bought the best cookery book ever and that it a statement that I don't bandy around without thought.

I bought this book despite the lack of pictures as the recipes and writing are so tempting that I couldn't resist.

I've already made a few things so as soon as the pictures are available --- problems with computers ---  don't ask, I will get them out to you.

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