My recipes will be mainly Italian as every good Nonnas with a sprinkling of Welsh as I live in Wales and a dash of anything else that I have liked.
Thursday, 5 April 2012
Saucy monkey Pudding
How many of you have over ripe bananas going to waste in your fruit bowl? You know as well as I do that there is only so much banana bread that you can make. So you'll be delighted with this pudding from Short and Sweet. This time it's for hot, buttered nutty bananas with a banana chocolate sponge. Serves four. As an aside, and an important one at that, I couldn't resist making a pudding with this name.
As this super scrumptious recipe has been published in the Guardian, you will have to go there for the details, but please leave a comment here.