Saturday, 12 September 2009

Figs have finally arrived


Figs have finally arrived and what better way to serve them than with Parma ham, pancetta and speck. This makes a wonderful simple meal when paired with crusty bread and good wine. ENJOY.

1 comment:

Thomas said...

Very good and simple.
What is speck? I have never heard of that term here in New York City?
My family recipe for a similar dish is grilling or stuffing the figs. The later is called Prosciutto con fichi al forno.
Ciao!

Tom
www.statenislandfoodandwine.com