Figs have finally arrived and what better way to serve them than with Parma ham, pancetta and speck. This makes a wonderful simple meal when paired with crusty bread and good wine. ENJOY.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
My recipes will be mainly Italian as every good Nonnas with a sprinkling of Welsh as I live in Wales and a dash of anything else that I have liked.
Followers
Posts
Favourite Links
About Me
Labels
- almonds (5)
- apples (2)
- apricots (1)
- asparagus (1)
- aubergines (2)
- bacon (1)
- baking (17)
- bananas (1)
- berries (1)
- borlotti (1)
- bread (5)
- broccoli (1)
- cake (1)
- cakes (14)
- cannelloni (1)
- caramel (2)
- cheese (7)
- cheese. (4)
- cherries (1)
- Chocolate (6)
- Christmas (2)
- courgette (2)
- cream (4)
- cupcakes (3)
- curd (1)
- custard (5)
- dessert (2)
- figs (2)
- frolla (1)
- ham (1)
- jam (1)
- kitchen (1)
- lemon (3)
- Lepard (2)
- millefeuil (1)
- mirabelles (3)
- montersino (1)
- mushrooms (1)
- mushrooms sauce (1)
- nuts (4)
- pancakes (2)
- pancetta (1)
- pasta (4)
- patate (2)
- peaches (1)
- Pears (1)
- peppers (2)
- pie (1)
- pizza (1)
- plum jam (2)
- plums (1)
- polenta (1)
- porcini (2)
- potatoes (3)
- prugnellata (1)
- pudding (1)
- raspberries (1)
- rice (1)
- ricotta (4)
- rocket (1)
- Sausages (1)
- savoury (1)
- Small cakes (3)
- soup (3)
- spinach (3)
- sponge (1)
- stracchino (1)
- stuffing (1)
- tart (1)
- tartlettes (1)
- tomatoes (5)
- torta (4)
- tuna (1)
- winter. vegetables (1)
- yogurt (1)
- zucchini (1)
BlogCatalog
BlogCatalog
1 comment:
Very good and simple.
What is speck? I have never heard of that term here in New York City?
My family recipe for a similar dish is grilling or stuffing the figs. The later is called Prosciutto con fichi al forno.
Ciao!
Tom
www.statenislandfoodandwine.com
Post a Comment