My recipes will be mainly Italian as every good Nonnas with a sprinkling of Welsh as I live in Wales and a dash of anything else that I have liked.
Very good and simple. What is speck? I have never heard of that term here in New York City?My family recipe for a similar dish is grilling or stuffing the figs. The later is called Prosciutto con fichi al forno.Ciao!Tomwww.statenislandfoodandwine.com
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