Cooking and recipes from a Nonna's Kitchen

My recipes will be mainly Italian as every good Nonnas with a sprinkling of Welsh as I live in Wales and a dash of anything else that I have liked.

Saturday, 12 September 2009

Figs have finally arrived

Figs have finally arrived and what better way to serve them than with Parma ham, pancetta and speck. This makes a wonderful simple meal when...

Cavalli Bardigiani

Look at what we've been waking up to in the mornings. These are the famous cavalli Bardigiani. Pity that the owner doesn't look afte...

Sunday, 6 September 2009

Aubergine or Melanzane Ravioli

Many of you who visit this blog will have seen that I've made stuffed pasta before but today I want to present you with the latest recip...

Wednesday, 2 September 2009

Ricotta Pancakes

These pancakes are simplicity itself to make. So this is what you need to make approximate 12 pancakes. 3 per person is a good serving.: ...

We've Moved the Kitchen

We've moved the kitchen and, not a moment too soon. After years of having to use a kitchen that I hated we've moved it. Not too far ...

Monday, 24 August 2009

Chocolate and Coconut Cake

This cake is a very special one as I made it for my son-in-law. While he was here with me earlier on this summer he put in a request for a C...

Saturday, 25 July 2009

Sono in Italia

Just to let you all know that I am in Italy again and raring to go. New recipes and experiences will appear soon so don't dispair.

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Yvonne Randall

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