Cooking and recipes from a Nonna's Kitchen

My recipes will be mainly Italian as every good Nonnas with a sprinkling of Welsh as I live in Wales and a dash of anything else that I have liked.

Monday, 5 March 2018

Kefir, the king, or Queen, of probiotics

Kefir, the king of probiotics. I don't make this claim lightly. I have watched several programmes and YouTubes on the properties of ke...

Friday, 6 November 2015

Sweet Little Treats

I wonder how many of you could resist this plate of cakes? I don't think that I could. In the midddle of November, I have been as...

Thursday, 5 November 2015

Sourdough Bread, Perfected, I think

Kneeding bread is a good exercise. No kneed bread is fine but a little kneeding makes better bread. IMPORTANT INFO: Using antibacterial sp...

Wednesday, 30 September 2015

Chestnuts

My husband came in today and asked me if I had seen the hundreds of chestnuts ripening on the tree that over hangs our garden. To be honest,...

Tuesday, 29 September 2015

Pizza on a focaccia base

In the last post I gave you the recipe for focaccia, but what I didn't tell you is that this dough makes an excellent base for pizza. ...

Sunday, 27 September 2015

Focaccia

I've given this post a simple title but it is another of those foodie things that is simple but tastes wonderful. The wonderful comes fr...

Thursday, 24 September 2015

Apricot and chocolate chip loaf cake

Do you really always want elaborate cakes? Sometimes I do and sometimes it is the downright simple that really hits the spot. So, on tha...

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Yvonne Randall

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