My recipes will be mainly Italian as every good Nonnas with a sprinkling of Welsh as I live in Wales and a dash of anything else that I have liked.
Saturday, 12 September 2009
Figs have finally arrived
Figs have finally arrived and what better way to serve them than with Parma ham, pancetta and speck. This makes a wonderful simple meal when paired with crusty bread and good wine. ENJOY.
Very good and simple. What is speck? I have never heard of that term here in New York City? My family recipe for a similar dish is grilling or stuffing the figs. The later is called Prosciutto con fichi al forno. Ciao!
Very good and simple.
ReplyDeleteWhat is speck? I have never heard of that term here in New York City?
My family recipe for a similar dish is grilling or stuffing the figs. The later is called Prosciutto con fichi al forno.
Ciao!
Tom
www.statenislandfoodandwine.com