In the last post I gave you the recipe for focaccia, but what I didn't tell you is that this dough makes an excellent base for pizza.
All I did was roll it out thinner than the focaccia and top it with some:
thinly sliced chorizo
grated mozarella cheese
a few dried herbs: origano or thyme
Allow it to rise for about 30 minutes and cook in a very hot oven until brown and bubbling.
One of the advantages of pizza over all other doughs is that you don't have to leave it to get cold before digging in.