Thursday, 3 October 2013

Mushroom Time

The wonderful porcini have finally made a decent appearance. They have been scarce of well hidden up till now but hubby came home with a good haul on Sunday and boy was I pleased.

Now, picking the mushrooms is only the first step. Drying them is equally important as, if you don't do it, they will decay and turn to mush. Not good.

Recipe suggestions:

Sugo con Fungi Porcini

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