This latest recipe is a real classic. The walnuts are ready and perfect for making this cake. I do believe that the fresher the walnuts the better the cake and this one was made with walnuts from the tree that overhangs the terrace in front of the house so you can't get any fresher or more local than that.
In essence the cake is a variation on a Victoria sandwich, the simple difference is that you add some ground walnuts to the cake mix befoer cooking. That is the walnut part. the second and most importand but is the coffee buttercream which is used to sandwich the layers together.
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