Friday, 3 October 2008

Raspberry Cheesecake Cupcakes

Yumm, yumm, yumm. these just have to be tried to be believed. They are basically a cupcake with a topping of sweetened cream and cream cheese in equal quantities. I tend to sweeten to taste, I don't like things too sweet. Just enough sugar to contrast with the sharpness of the raspberries. Whip them all up together and pipe onto the cupcake. Fill the center with a compot of raspberries that you have thickened with a small amount of cornflour.


aforkfulofspaghetti said...

Golly, those look rather good. If a little bit naughty... ;-)

FlavoursofItaly said...