Sunday, 6 April 2008

Cinnamon Almond Ring Coffee Cake

This is a superb recipe that I got from the following site.

It's all explained there so there's no need for me to go into detail, except to say that the filling was so runny that I had to add more almonds to stop it running off the dough.

It's delicious with coffee and even on it's own when no ones looking. I suggest that you keep it in the cupboard out of sight. Saying that it does not keep fresh for longer than a day or two so bake when there are lots of people coming around for brunch.


Heather said...

What a beautiful recipe! How do you get the cinnamon swirls in there? Mine never appear that well when I'm making breads. I love the addition of almonds on top. I'll bet that cuts the sweetness quite nicely!

Bev and Ollie "O" said...

oh my goodness! wow that looks sooo good!