This is one of the simplest creams that I know of and luckily enough it is also delicious.





To make this ambrosial cream take:

250ml of whipping or double cream
250 ml of Greek yogurt - full fat. Don't bother with thin skimmed stuff
a few drops of vanilla essence
about two tablespoons of sugar - use more or less according to the degree of sweetness that you enjoy.

Whip the cream and then fold in the yogurt vanilla and sugar.Put in a bowl and leave for a few hours to stiffen up. Eat with poached fruit. In the photo you will see that I served it with poached mirabelle plums. Yumm!