Cooking and recipes from a Nonna's Kitchen

My recipes will be mainly Italian as every good Nonnas with a sprinkling of Welsh as I live in Wales and a dash of anything else that I have liked.

Sunday, 17 November 2013

Montersino Rules for Bread.

These may well be 'Montersino Rules for Bread' but for me Montersino really does rule over the kitchen. So when I was watching one o...

Wednesday, 9 October 2013

Plums and apples the flavours of autumn

In recent years I feel that we have lost sight of the seasons. The supermarkets bring us whatever fruit or vegetables that we want at any ti...

Thursday, 3 October 2013

Kugelhopf or Gugelhupf call it what you will.

Two ways of spelling one cake. Well it all depends on where you live in the world. So you can go with whichever name you choose. When it...

Mushroom Time

The wonderful porcini have finally made a decent appearance. They have been scarce of well hidden up till now but hubby came home with a goo...

Wednesday, 19 June 2013

Broccoli and Cauliflower Soup

I love soups. As far as I am concerned, they warm the sould as well as the belly so this is why I am particularly pleased with this broccoli...

Saturday, 13 April 2013

Boston Cream Pie with a twist

I just love Boston Cream Pie. It's soft sponge is filled with creamy custard that melts in your mouth. If this is not good enough this f...

Thursday, 11 April 2013

A plea for a recipe

In February I bought the Waitrose Kitchen Magazine, February 2013. from it I made a pear, caramel and peacan crumble tart. My husband said...

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Yvonne Randall

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