Cooking and recipes from a Nonna's Kitchen

My recipes will be mainly Italian as every good Nonnas with a sprinkling of Welsh as I live in Wales and a dash of anything else that I have liked.

Tuesday, 16 November 2010

Cherry and Chocolate Mile High Pie

Cherry and Chocolate Mile High Pie! If that doesn't set your mouth watering then nothing will. This pie was born on a day when we had be...

Sunday, 10 October 2010

Polenta hot cakes

How many of you have made polenta and not eaten it all? Have you then tried to do what all of the trendy magazines tell you to do? Fry it th...

Sunday, 30 May 2010

Torta di Ricotta my way

Torta di ricotta is an Italian version of cheesecake but it a very light one compared with the usual American version. In the picture you...

Tuesday, 13 April 2010

Chocolate and Apricot Muffin Cake

Chocolate and Apricot are two of my very favourite ingredients along with muffins so what could be better than this scrummy cake? An easy to...

Friday, 8 January 2010

Strawberry Cheesecake

A couple of weeks ago we had a party for my grand daughter's second birthday. As I had lots of cooking to do for the party, so, the thin...

Almond Croissants

Don't you just love almond croissants? They are the prize of the flavoured croissants as far as I am concerned and as far as my husband ...

Sunday, 6 December 2009

Annolini in Brodo

In our house, as in many Italian houses we will be having a pasta course of annolini in brodo. They are small pasta parcels that are filled ...

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Yvonne Randall

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