Cooking and recipes from a Nonna's Kitchen

My recipes will be mainly Italian as every good Nonnas with a sprinkling of Welsh as I live in Wales and a dash of anything else that I have liked.

Wednesday, 24 October 2007

Sugo con Fungi Porcini

Well, I have to start the recipe ball rolling with what is probably the classic of all the Italian sauces. Some people may think that it...

Monday, 15 October 2007

Do you have any porcini recipes favourites?

If you do why not send me the links and I can compile a list for everyone to use. I'll be posting mine in the next submission.

The Porcini are Finally Here

At last the long awaited porcini have arrived. The season here abouts has started very late this year as it's been too wet and cold to ...

Thursday, 4 October 2007

Late Summer Vegetable Bake

The next dish that I've made is one that is really useful when you get a glut of zucchini(courgette) and aubergines. Now I know that aub...

Sunday, 2 September 2007

Maiale in Umido

This recipe for maiale in umido is a family classic. It's easy to make and delicious to eat. I would even advise you to make too much ...

Saturday, 1 September 2007

Crostata di Marmellata

In many parts of Emiglia Romagna you will see this little tart in most pastry shops. Translated it simply means ‘jam tart’. Don’t let that...

Sunday, 19 August 2007

Chicche Della Nonna with Fresh Tomato and Basil Sauce

I won't start by saying that these are quick. They aren't. They take time, but, having said that they are quick to cook. Don't f...

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Yvonne Randall

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