Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Thursday, 5 November 2015

Sourdough Bread, Perfected, I think

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Kneeding bread is a good exercise. No kneed bread is fine but a little kneeding makes better bread. IMPORTANT INFO: Using antibacterial sp...
Monday, 10 October 2011

Rum Custard Tartlets

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This little custard tart is deceptive. It is small and cute but it is packed full of flavour and delicious as only a classic tart can be. I ...
Monday, 3 October 2011

Millefoligie of frutti di bosco

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When I was in Italy this summer I did a lot of cooking but not a lot of blogging. I had to feed the family for much of the time so I sort o...
Friday, 4 March 2011

Brown Sugar Cupcakes

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This recipe for brown sugar cupcakes is a fantastic recipe as it has the flavour of caramel without the faff of having to make it so go righ...
1 comment:
Sunday, 30 May 2010

Torta di Ricotta my way

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Torta di ricotta is an Italian version of cheesecake but it a very light one compared with the usual American version. In the picture you...
1 comment:
Tuesday, 13 April 2010

Chocolate and Apricot Muffin Cake

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Chocolate and Apricot are two of my very favourite ingredients along with muffins so what could be better than this scrummy cake? An easy to...
Friday, 8 January 2010

Strawberry Cheesecake

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A couple of weeks ago we had a party for my grand daughter's second birthday. As I had lots of cooking to do for the party, so, the thin...
2 comments:

Almond Croissants

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Don't you just love almond croissants? They are the prize of the flavoured croissants as far as I am concerned and as far as my husband ...
1 comment:
Saturday, 28 November 2009

Apple Custard Tart

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I seem to remember having read somewhere that the dessert that men usually choose is apple tart and they no doubt eat it with custard. So in...
1 comment:
Monday, 24 August 2009

Chocolate and Coconut Cake

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This cake is a very special one as I made it for my son-in-law. While he was here with me earlier on this summer he put in a request for a C...
Saturday, 25 October 2008

Cannelloni filled with Broccoli and Ricotta

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These broccoli and ricotta cannoli are just the thing to fill you on a cold autumn night and as that's what we're going to have in t...
3 comments:
Sunday, 13 July 2008

Tea Time Scones

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The sun has been shining today and that really is a surprise, even though it is July. It's the time of year that you should expect a gua...
7 comments:
Wednesday, 18 June 2008

Almost Store Cupboard Ham Pie

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This pie is great because it is so simple and can be made from a tin or good quality ham when you have very little else to feed a fair numbe...
2 comments:
Sunday, 6 April 2008

Cinnamon Almond Ring Coffee Cake

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This is a superb recipe that I got from the following site. http://www.cookscountry.com/recipe.asp?recipeids=3843&bdc=46116&extcode=...
2 comments:
Thursday, 3 January 2008

Lemon Curd Cake

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I must admit that I have a weakness for lemony things as well as sweet things so this lemon curd cake ticks all of the boxes for me and luck...
4 comments:
Saturday, 1 September 2007

Crostata di Marmellata

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In many parts of Emiglia Romagna you will see this little tart in most pastry shops. Translated it simply means ‘jam tart’. Don’t let that...
4 comments:
Tuesday, 14 August 2007

Mirabelle Plum Tartlettes

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As some of you from the Italy Magazine may well know I have been blessed and perhaps cursed by a glut of Mirabelle plums. When I first saw t...